Mimi's Place: Spicy Oklahoma Caviar

With the rush and hassle of the holiday season, Mimi is always looking for new recipes to add to the festivities when friends and families get together.

Our friends at Oklahoma Agri-Tourism sent us this information for Spicy Oklahoma Caviar today and we wanted to pass it on to our readers!

Spicy Oklahoma Caviar

Take this appetizer to your holiday celebration to add a spicy, Southwestern kick to the table! The black-eyed peas make this dish especially perfect for New Year's celebrations.

Ingredients:

1 cup red onion, chopped

1 green pepper, chopped

1 red pepper, chopped

1 clove garlic, minced

2 cans (15.5 oz. each) black eyed peas, rinsed and drained

1 can (15.5 oz.) hominy, white or yellow, rinsed and drained

1 cup Head Country Garden Rich Salsa

Salt and pepper, to taste

Instructions:

Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.