Mimi's Place : Mimi's Pasta Surprise - June 6, 2019
Mimi knows that there is nothing better in the busy summertime than a quick and easy recipe designed to feed the troops, and this one is sure to delight every member of the family with a combination of pasta and proteins and just the right amount of crunch and flavor to suit any pallette.
Meanwhile, sprinkle steaks with salt and lemon pepper.
Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Drain pasta; transfer to a large bowl.
Add spinach, tomatoes, pesto and walnuts; toss to coat.
Cut steak into thin slices.
Serve pasta mixture with beef; sprinkle with cheese and bacon bits.
Comentarios